Binkley's Restaurant

CAVE CREEK. Butter-yellow walls hung with charming local art set the scene for precisely-prepared New American fare. Chef-owner Kevin Binkley alters the menu daily, showcasing the freshest and finest ingredients available. Personalized tasting menus can be put together for a reasonable price. Savor culinary delights like foie gras terrine, red snapper ceviche with jalapeno tempura, and tilefish in cabernet vinaigrette. A six-course tasting menu includes hot and cold appetizers, fish, meat, a cheese plate, and dessert.